Skip to main content

Posts

Featured

PANEER MASALA || DHABA STYLE

INGREDIENTS
Ghee - 2 tbsp
Paneer - 20 cubes
Cumin seeds - 1 tsp
Bay leaf - 1
Cinnamon stick - 1 inch
Onion - 2 very finely chopped
Ginger-garlic paste - 1 tsp
Salt to taste
Tomato pulp - 1 cup (made from 4 ripe medium size tomatoes) / Tomato puree
Turmeric powder -  ½ tsp
Coriander powder - ½ tsp
Red chili powder - 1 tsp
Cumin powder - ¼ tsp
yogurt, whisked - ½ cup
water as required - ~ 1 cup
Garam masala - ¼ tsp
Kasuri methi crushed - ½ tsp




METHOD
1. Heat ghee in a frying pan, and fry paneer until golden brown and keep aside
2.  In the remaining ghee, add in cumin seeds, bay leaf and cinnamon stick. saute till the spices turn aromatic
3. Add chopped onion and saute until it turns translucent, then add ginger-garlic paste and saute well
4. Add tomato pulp and saute till it release oil
5. Add turmeric pwd, red chili powder, coriander powder, cumin powder and salt
6. Saute in low flame till the spices are cooked well
7. Now add water along with whisked yogurt
8. Mix continuously keeping …

Latest Posts

DINNER AT TEXAS ROADHOUSE || MALL OF QATAR

KINGS CAFE, BIN MAHMOUD

PULISHERRY

IDIYAPPAM || STRING HOPPERS

IFTHAR AT TAMARIND INDIAN RESTAURANT, LAGOONA MALL

IFTHAR AT FLAVORS || MOVENPICK HOTEL, AL AZIZIYA DOHA

A SIMPLE INDIAN BREAKFAST

DINNER AT APPLEBEE'S || S's BIRTHDAY

BOTTLE GOURD DHAL CURRY || SORAKAYA PAPPU

CUCUMBER SANDWICH

ASHMI PRADEEP'S FOLK PERFORMANCE || MANJU PEYYANA MALAYALAM FOLK SONG || AT BIRLA PUBLIC SCHOOL, DOHA - TALENT SEARCH 2017-18

MY PORTRAIT || LIL ASH

NANNARI SHARBAT

GREEN SALAD || EAT HEALTHY

CHICK PEA || GARBANZO SAUTEED

DINNER AT SPICE MARKET || W DOHA HOTEL